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Guava Pound Cake Recipe

Guava Pound Cake Recipe

Baking a cake at an Indian home is a rarity. But when the method is easy and the result delicious, you can’t but stop yourself from going ahead and do this next.

Fruit Recipe Ingredients

  • Butter – 2 cubes
  • Sugar - 2 cups
  • Guava paste - 1 cup
  • Sour cream - 1 cup
  • Baking soda – half teaspoon
  • All - purpose flour - 3 cups
  • Large eggs - 6
  • Vanilla - 1 teaspoon

How To Make Guava Pound Cake

  1. Preheat oven to 325 degrees F.
  2. In a large mixing bowl, whisk the butter and sugar together.
  3. Add the guava paste, sour cream and mix till they blend.
  4. Sift the baking soda and flour together.
  5. Add to the creamed mixture alternating with eggs, beating each egg at a time.
  6. Add the vanilla and pour the mixture into a greased and floured pan.
  7. Bake for 1 hour 20 minutes.

Serving suggestion

Top it with strawberry and vanilla ice cream and serve with Réal guava juice.

Each slice of this cake will talk of your creativity and love. Present a surprise to your kids and watch them savour it with smile.

Your Guava Pound Cake is now ready to eat!

End your anxious wait for the season of Guavas today! Try our Real Guava Juice which comes with no added sugar or added preservatives and enjoy the nutritional benefits of Guava Juice with Real Fruit Power!

You can also try out various mocktail recipes you can make with Real Fruit Juices.

Fruit Dessert Recipe: Guava Pound Cake Recipe
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Make Real Fruit Juice a part of your daily diet and live a healthier life today!