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Spinach Chickpea Curry Recipe

Delicious Spinach Chickpea Curry

Discover the goodness of spinach and chickpea with this delicious Spinach Chickpea Curry, which combines good health and taste, beautifully.

Ingredients

  • Spinach- 50 gm
  • Chick pea -1 cup (boiled)
  • Oil- I tablespoon
  • Tofu-50 gm (diced into 6-7 pieces)
  • Curry paste (ginger-garlic-red chili paste) - 1 tablespoon
  • Creamed corn - 1 cup
  • Vegetable stock- 3 cups

Method for preparation

Step 1Pour oil in a pan.

Step 2Add onion pieces and stir till brown.Add curry paste and fry for 2-3 minutes.

Step 3Pour out creamed corn and stir fry till golden brown. Add vegetable stock to it.

Step 4Let it simmer for a few minutes. Add boiled chick pea and stir to mix it evenly with the mixture.

Step 5Add tofu pieces and spinach leaves.

Step 6Add salt for taste.Stir fry and cook for 5 minutes.

Step 7Sprinkle some basil leaves once cooked.

Serving suggestion

Serve hot.

Goodness

Spinach Chickpea Curry packed with the vitamin, iron, and protein makes an excellent choice for packed lunch or evening snack.

Your recipe is now ready to serve!

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